250g Malt or Plain Biscuit Crumbs
280g RJ's Licorice Allsorts - chopped
125g Butter - melted
1/2 397g Tin Condensed Milk
Icing:
1/2 Packet Dark Chocolate Melts
1 teaspoon oil/ butter

1. Place plain or malt biscuit crumbs into a bowl.
2. Add chopped licorice allsorts.
3. Add melted butter and condensed milk. Mix well.
4. Press into a 30cm x 20cm slice pan lined with baking paper and refrigerate until firm.
4. Melt Chocolate.
5. Poor Chocolate over slice and spread evenly, cut before chocolate has fully set into 16 pieces.