Four local cafes and restaurants are taking part in the inaugural Horowhenua Dish Promotion. Little White Rabbit, Salt and Pepper Café, Whispers Café, and Quarter Acre Café all have a special dish on their menu which features one of our Horowhenua Taste Trail Producers and we have to say the menu is delicious!
Horowhenua Dish Menu 2017 Little White Rabbit
Foxton sourced flounder (from X-treme fishing Foxton Beach) + warm Mediterranean salad + showcased with Tendertips new season Asparagus
Whispers Venedict – our take on an Eggs Benedict vegan style . Tendertips Asparagus served on a Genoese Sundried Tomato Pesto Savoury Muffin, drizzled with Vegan Hollandaise. Gluten free option available using Thoroughbread Vegan Gluten Free bread.
Salt and Pepper Café
Panko and Parmesan Crusted Caesar Salad Panko, and parmesan crusted Turks chicken tenderloins, with crisp Woodhaven Gardens Coz lettuce, Woody’s Free Range streaky bacon bits, crunchy Kapiti artisan bakery ciabatta croutons, tossed in a Genoese basil pesto caesar dressing, topped with a free range poached egg, and shaved parmesan.
Quarter Acre Café - On the menu from Friday 3rd November
Horowhenua Vegatable Terrine with pesto purée , featuring seasonal veggies from Woodhaven Gardens, Tendertips Asparagus and Genoese Pesto.
Dishes are on the menu from 1st of November to 24th November. Further Information about prices and time the restaurant is open can be found by clicking on the restaurant name.
If you think this is too good to be true there is more. Head into one of the establishments, take a photo of your food and share it on social media with #HorowhenuaDish and you will be in to win $250 worth of vouchers! You can enter as many times as you like so make sure you try each dish!
