Food is pretty important to us! We are a Taste Trail after all!
Check out a wee glimpse of some of the yummy food that will be on offer on the 25th November.
Saigon Corner Woodhaven Gardens Site Salt & Pepper Squid Salad (Gluten Free), Vietnamese Baguette - Bánh-Mì, Fresh Summer Rolls, Crispy Pork Spring Rolls.
The Evil Stepson Woodhaven Gardens Site
Choy bau lettuce wraps with a choice of either beef or pork mince and water chestnut together with a fresh medley of woodhaven gardens produce (spring onion, fennel and cabbage slaw, kale, spinach, spiral beetroot, radish), dressed with lemon juice, sweet soy, chilli oil, and fresh seasonal herbs. A Vegetarian alternative will be available. Grilled Reuben Sandwich with housemade sauerkraut using Woodhave Cabbage
Dutchy's Burger Joint Woodys Fore Quarter Site Free Range Pork Pulled pork burger with zingy slaw and housemade bbq sauce Bacon buttie with Lewis Road Creamery butter on a soft bun Best hot dog - juicy charcoal grilled sausage, crunchy Tuatara beer batter on a stick Cones of hand cut chips
The Classic and Co Bagrie Dairy Farm Site Gourmet stone baked pizzas, - ‘The Classic’ - Pepperoni - Smoked Chicken. All pizzas will be topped with the famous NZ Mozzarella made by Fonterra Mexican style Nachos topped with melted Mozzarella Cheese Hot Chips
Little White Rabbit Tendertips Asparagus Site Tendertips Asparagus Juicy Jumbos (steak of the asparagus world) + toasted nuts + hollandaise + fried egg Raw Tendertips asparagus salad + beetroot + pomegranate + feta +aged balsamic Pulled pork tacos + chipotle mayo + salsa Famous SANDY doughnuts - Classic sandy OR jam Tendertips Asparagus brioche
TeAunteez Kai Kart Genoese Foods Mussel Fritter on Bread & Pesto Dip Cream Paua in Frybread Fresh Fish Burgers with Pesto Mayonaise Fish Bites with chips, Mesculan salad &; Pesto Drizzle Steamed Pudding & Homemade Custard
HLC Pop Up Levin Eel Eel tasting duo consisting of smoked eel mousse served on Thoroughbred Paleo Gold loaf and smoked eel with lemon cream cheese served on a Danish cracker from local baker, The Baked Dane.