Horowhenua Dish, with the creative input of selected cafes and restaurants, allows the public to take a sneak peak of our amazing local Taste Trail producers and talented hospitality businesses around the region and beyond. Your Taste Trail journey starts with a Horowhenua dish experience. Then, on 23rd November you can visit and see how the products are carefully sourced and lovingly produced. Take the journey! Visit these selected cafes and restaurants who share the same passion and appreciation for the Horowhenua and experience what they have in store for your palate. Eat, Snap and Win Show us a photo of a your purchased Horowhenua Dish! Share it on social media with #HorowhenuaDish and you'll be in to win $200 worth of vouchers.
Horowhenua Dish Menu 2019
Salt and Pepper Café - 4 Buller Road, Levin
Dish: Smoked chicken, asparagus and spinach in a basil pesto cream sauce, served in a house made crepe - $14.50 Producers: Turk’s, Lewis Farms, Woodhaven Gardens, Genoese Pesto
LOCAL Café & Eatery - 240 Broadway Ave, Palmerston North
Dish: Grilled Horowhenua Asparagus with soft boiled grated egg, crispy capers and shaved parmesan - $24.50 Producers: Lewis Farms, The Ultimate Egg
Yatai Japanese Restaurant - Featherston Street, Palmerston North
Dish: Chicken Namban- Tangy, crisp battered locally farmed free range chicken served with egg tartare sauce, sweet/sour sauce and a hand shredded salad. Paired with Ohau Gravels Pinot Gris - $30 (meal and wine) Producers: Turk’s, Ohau Wines
Focal Point Cinema and Café - 16 Salisbury Street, Levin
Dish: Confit chicken leg with a tamarind dressing, pan-fried oyster mushrooms, asparagus, and pumpkin puree. $24 meal only; $32 with wine. Paired with Woven Stone Sauvignon Blanc 2018. Producers: Turk’s, Lewis Farms, Ohau Wines, Ohau Gourmet Mushrooms
Quarter Acre Café - 12 Waiaute Road, Manakau
Dish: Antipasto Platter; only available in the evening menu on Friday and Saturday nights - $16 Producers: Bagrie Dairy Farm, The Baked Dane, Waikawa Fresh, Genoese Pesto
Blended Café and Smoothie Bar - 26 Fergusson Street, Feilding
Dish: A triple flavoured raw slice made in dome shape, has three flavours (lemon, blueberry, basil & kombucha) that compliments Soul Sisters Kombucha. Garnished with Kombucha gel, passionfruit syrup, in-house made granola and fresh citrus. - $15.90 Producers: Soul Sisters Kombucha
Ocean Beach Eatery - 52 Signal Street, Foxton Beach The Little White Rabbit - 106 Seabury Avenue, Foxton Beach Mrs Nubbs - 72 Main Street, Foxton
Dishes: All three run a range of dishes featuring Horowhenua produce; their menu will revolve each week.
Dishes are on the menu from 1st November to 22nd November.