The Horowhenua has a variety of passionate producers. At each stop on the trail you will be taken through a journey from the paddock to plate. The 13 producers on the Trail grow and craft a variety of excellent food, drink and produce, and include Turk’s, Lewis Farms, I &G Silver Olive Oil, Bagrie Dairy Farm, The Baked Dane, Waikawa Fresh, The Ultimate Egg, Genoese Pesto, Thoroughbread Foods, Woodhaven Gardens, Soul Sisters Kombucha, Ōhau Wines and Ohau Gourmet Mushrooms.
Enjoy a paddock to plate adventure, see how the food is produced, then enjoy it in a gourmet form at many of the producer’s sites. Or fill up your Market Bag and take away fresh produce to enjoy at home.
If you are tech savy… see below our google map link.
If you like a paper copy click here for an online copy of our menu this includes map and what's on offer at each site.
Pick up a copy of the map at your first site.
What’s to Eat and Drink?
We are a Taste Trail, so enjoying good food is very important to us! Throughout the Trail you can enjoy the very finest Horowhenua produce. These dishes are brought to you by cafes and restaurants who have partnered with our producers to offer a gourmet food experience. The heroes of our menu are the Horowhenua Taster Plates.
What's on the menu for 2019? Devour it here!
If you are a passionate foodie, you can extend your Taste Trail experience and sign up for a series of Savour Events to wrap around your day.