Horowhenua Taste Trail
  • Home
  • About Us
    • Our Supporters
    • Future Producer
    • Your Questions Answered!
  • News
    • Our Stories
  • Contact Us

Licorice Allsorts Slice

10/20/2017

0 Comments

 
250g Malt or Plain Biscuit Crumbs
280g RJ's Licorice Allsorts - chopped
125g Butter - melted
1/2 397g Tin Condensed Milk

Icing:
1/2 Packet Dark Chocolate Melts
1 teaspoon oil/ butter

1. Place plain or malt biscuit crumbs into a bowl.
2. Add chopped licorice allsorts.
3. Add melted butter and condensed milk. Mix well.
4. Press into a 30cm x 20cm slice pan lined with baking paper and refrigerate until firm.
4. Melt Chocolate.
5. Poor Chocolate over slice and spread evenly, cut before chocolate has fully set into 16 pieces.
Picture
0 Comments

    Disclaimer:
    We are Home Cooks

    We are by no means professionals! We are just passionate foodies who love cooking with local produce.  

    Archives

    October 2017

    Categories

    All

    RSS Feed

         


  • Home
  • About Us
    • Our Supporters
    • Future Producer
    • Your Questions Answered!
  • News
    • Our Stories
  • Contact Us